HOW IT WORKS

1.) Turn the heat off and use HARD OIL® immediately after
cooking is finished. OIL must be HOT

2.) Pour 1 scoop of HARD OIL® for every cup of cooking oil. Increase the amount of HARD OIL® to double or triple if there is heavy breading or batter in the oil.

3.) Stir HARD OIL® and cooking oil together until HARD OIL® completely dissolves the cooking oil.

4.) Wait approximately 1 hour until the cooking oil has cooled completely to a solid state. Larger pots or fryer may require longer cooling times.

5.) To discard, first release the solidified oil from the surface of the pot by sliding a spatula along the edge.

6.) Dispose of the oil in the trash.